A pioneer farmer and landholder of note, Thomas Goss, his wife Mary and their children arrived in South Australia from Devonshire in 1849. After success in the Victorian gold fields he acquired sections of farming land between McLaren Vale and Willunga which are now home to some of the region’s leading vineyards. 

Vineyards

In time descendants of Thomas Goss ventured into the neighbouring Adelaide Hills, the very cool climate premium region from which fruit for this fresh, crisp and flavoursome Sauvignon Blanc is sourced. The unequivocally cool climate and soils of low to moderate fertility are ideal for growing conditions. Due to the optimal ripening periods during February and March, vintage 2018 has delivered exceptional quality and balance.

Wine

This vibrant and beautifully balanced Sauvignon Blanc displays lifted aromatics of fresh lemon and melon notes. The palate has great fruit intensity and a crisp acid finish.

Winemaker

Alexia Roberts

Alcohol

12.5% Alc/vol