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'The Specialized'
Varietal
Shiraz Cabernet Merlot
Region
McLaren Vale
Vintage
2015

2015 PENNY'S HILL 'THE SPECIALIZED' SHIRAZ CABERNET MERLOT
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Blending Shiraz and Cabernet Sauvignon from the elevated, narrow rows of Penny's Hill Vineyard with juicy Merlot grown on the black biscay soils of Goss Corner Vineyard, we produce 'The Specialized'.  A wine of special character; showing volume, structure and approachability.


Varietals

Shiraz 50% | Cabernet Sauvignon 30% | Merlot 20%

Region

McLaren Vale

Vineyard

Shiraz is sourced from the narrow planted, high density vines of the Penny’s Hill Vineyard and is combined with Cabernet Sauvignon and Merlot from our Goss Corner Vineyard grown on the black, cracking ‘Bay of Biscay’ clay soil. Hand-tended, parcels were harvested separately between late February and early March 2015. 

Winemaking

Each parcel was vinified separately in the winery. Fruit was destemmed then crushed and fermented on skins for 7-10 days to extract sufficient colour, flavour and tannin. Post pressing, the wine underwent secondary fermentation and maturation in oak barrels, of which 25% were new oak. After 16 months of maturation and when perfect balance was obtained for each parcel, the wine was blended. The wine was bottled in September 2016. 

The Wine

A seamless wine showing an array of dark fruit, mulberry and blackberry with hints of mocha, cedar and oak notes all adding complexity. The palate continues to shine and offers dark, spicy Shiraz fruit, balanced perfectly by fine, long Cabernet Sauvignon tannins and soft, juicy Merlot characters.The French oak adds depth and class to produce a wine with persistence and poise. 

Cellaring

Ready to drink, but will cellar for 6-8 years.

Winemaker

Alexia Roberts

Production

494 Dozen

Tech details

pH 3.55  |  TA  6.14  |  Alc/vol 14.5%

Reviews 

91 Points: James Halliday - Wine Companion 2018:  "50% shiraz, 30% cabernet sauvignon, 20% merlot, grown on two distinctive soil types. A good example of what McLaren Vale does well. Done well. A contribution from each variety in terms of structure, aromas and flavours, providing a softly textured but generous helping of red fruit, earthy spice and milky chocolate. The subtle French oak is a well judged seasoning".

90 Points: Jeremy Oliver - jeremyoliver.com:  "Long and complete, this slightly minty red has a bright bouquet of violets, cassis, redcurrants and dusty cedary oak backed by suggestions of dried herbs. It’s smooth and polished, with lively berry/cherry fruit and fresh chocolatey oak supported by a drying, dusty spine and backed by hints of mint and menthol".

Tasting Notes

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