The Kitchen Door
The Kitchen Door at Penny’s Hill is one of McLaren Vale’s most well-known and picturesque dining venues.
Head Chef Tom Boden has nearly twenty years' international culinary experience in the UK, India, the Caribbean, and Australia, including time with the internationally-acclaimed Raymond Blanc and at the Michelin-starred “The Black Rat”. During his time in South Australia Chef Tom has been the recipient of Two Forks in the Advertiser Food Awards and two consecutive Hats from the Australian Good Food Guide.
The Kitchen Door wine list features award-winning Penny’s Hill wines by Alexia Roberts, premium craft beers, and international wines personally selected by Chef Tom.
- The Kitchen Door Menu - April (pdf 78kb)
- The Kitchen Door Beverages (pdf 50kb)
- Mothers Day Menu
The Kitchen Door is open from 12:00 noon - 3:00pm seven days a week.
