Limited to 100 bottles only & Distilled by Kangaroo Island Spirits and produced by Hayward + Park, Vimy Gin celebrates the centenary of the 1919 epic first-ever flight by crew from England to Australia flying a Vickers Vimy bi-plane G-EAOU.
Vimy Gin combines a traditional juniper, coriander, angelica and ginger base infused with
botanicals: orange zest, cardamom seeds and quandong for an elegant, citrus imbued traditional gin.
