One of McLaren Vale’s original pioneers, Thomas Goss (1810-1890), arrived in South Australia from Devonshire in 1849. In 1854, after success in the Victorian gold fields, Goss established an iconic farming property, ‘Ingleburne’, which is now home to our cellar door. The Thomas Goss range of wines are a tribute to Thomas Goss and his family.
Rich and generously loaded with blackberry and mulberry fruits, well supported by oak spice and fine long tannins.
This wine has a floral lift with citrus notes, lemon zest, fresh lime and hints of bath salt, well balanced by a fine, long natural acidity.
This vibrant and beautifully balanced Sauvignon Blanc displays lifted aromatics of fresh lemon and melon notes. Great fruit intensity and a crisp finish.
This elegant style of McLaren Vale Merlot has a lifted bouquet with satsuma plum fruits, blueberries and spice.
Deep crimson-purple; an archetypal McLaren Vale Shiraz, stacked to the rafters with juicy blackberry fruit...