The Kitchen Door

The Kitchen Door at Penny’s Hill is one of McLaren Vale’s most well-known and picturesque dining venues.

Head Chef Tom Boden has nearly twenty years' international culinary experience in the UK, India, the Caribbean, and Australia,  including time with the internationally-acclaimed Raymond Blanc and at the Michelin-starred “The Black Rat”. During his time in South Australia Chef Tom has been the recipient of Two Forks in the Advertiser Food Awards and two consecutive Hats from the Australian Good Food Guide.

The Kitchen Door wine list features award-winning Penny’s Hill wines by Alexia Roberts, premium craft beers, and international wines personally selected by Chef Tom.

The Kitchen Door is open from 12:00 noon-5:00pm seven days a week.

For bookings:


Phone 08 8557 0840 or email


Winter Warmer Menu - 2 Course Menu (Main & Dessert) Plus a glass of Thomas Goss wine for $45

See Menu below (subject to change)


Bring your own bottle of wine on any Tuesday in July, with no corkage charge.


The Kitchen Door is hosting at BYO Wine Dinner on Friday 28 July starting at 7pm. $90 per person (includes 1 bottle of BYO wine) any extra BYO bottles charged at $10 each.

For bookings contact The Kitchen Door on 08 8557 0840 or email

All menus subject to change